The Directorate of Food Processing, Meghalaya organised a three-day Training on Value Addition of Fruits and Vegetables at the Fruit Preservation Centre, Shillong, from 14–16 July 2026. The programme provided participants with hands-on training in various food processing techniques, with a focus on food preservation, value addition, hygiene, packaging, and product development. By strengthening practical skills and encouraging innovation, the initiative aims to reduce post-harvest losses, promote food preservation, and empower aspiring entrepreneurs to establish and grow sustainable food processing enterprises across Meghalaya.
