{"id":685,"date":"2023-08-24T09:09:05","date_gmt":"2023-08-24T09:09:05","guid":{"rendered":"https:\/\/dofpmeghalaya.org\/?p=685"},"modified":"2023-09-14T08:05:37","modified_gmt":"2023-09-14T08:05:37","slug":"processing-of-ginger-candy","status":"publish","type":"post","link":"https:\/\/dofpmeghalaya.org\/processing-of-ginger-candy\/","title":{"rendered":"Processing of Ginger Candy"},"content":{"rendered":"\n
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Scientifically known as Zingiber officinale and belonging to the Zingiberaceae family, ginger is a herbaceous perennial that holds a distinguished reputation for both its culinary and medicinal applications.<\/p>\n\n\n\n

The rhizomes of this plant, commonly known as ginger, are employed as a versatile spice and cherished for their health benefits. Notably, India is a prominent global contributor to ginger production, highlighting its significant role in cultivating and distributing this valuable herb.<\/p>\n\n\n\n

Ginger cultivation spans across many states in India, with prominent contributions coming from states such as Karnataka, Orissa, Assam, Meghalaya, Arunachal Pradesh, and Gujarat, collectively accounting for 65 per cent of the nation's total ginger production. Notably, East Garo Hills, West Garo Hills, and Ri-Bhoi Districts are focal points for ginger cultivation. In the realm of confectionery, candy is characterized as a sweet food created through the crystallization of sugar syrup by boiling, often incorporating various flavours and fillings to produce a delightful treat.<\/p>\n\n\n\n

Nutritional value:<\/strong><\/p>\n\n\n\n

\n \n\n \n \n \n \n \n \n \n \n \n \n \n
\n Energy <\/td>\n \n 333 KJ \/ 80Kcal <\/td>\n <\/tr>\n
\n Carbohydrates <\/td>\n \n 17.17 g <\/td>\n <\/tr>\n
\n Sugar <\/td>\n \n 1.7 g <\/td>\n <\/tr>\n
\n Dietary fibre <\/td>\n \n 2 g <\/td>\n <\/tr>\n
\n Fat <\/td>\n \n 0.75 g <\/td>\n <\/tr>\n
\n Proteins\u00a0 <\/td>\n \n 1.32 g <\/td>\n <\/tr>\n
\n Vitamin C <\/td>\n \n 5 mg <\/td>\n <\/tr>\n
\n Vitamin E\u00a0 <\/td>\n \n 0.26 g <\/td>\n <\/tr>\n
\n Calcium\u00a0 <\/td>\n \n 16 mg <\/td>\n <\/tr>\n
\n Iron\u00a0 <\/td>\n \n 0.6 mg <\/td>\n <\/tr>\n
\n sodium <\/td>\n \n 13 mg <\/td>\n <\/tr>\n <\/table>\n<\/div>