Trainings - dofpmeghalaya.org

Result of interview for the post of Marketing Manager under PMFME scheme

Result of the interview to the post of Technical Associate Level-III

Shortlisted Brands for World Food India 2025

The Directorate of Food Processing, Government of Meghalaya is participating in the 18th Edition of BIOFACH INDIA 2026

The Directorate of Food Processing, Government of Meghalaya, is participating […]

Two-Day Training on Fruit Processing for TREYSEFA 1st Batch (Module II)

The Directorate of Food Processing, Meghalaya organised a two-day Training […]

Training on Value Addition of Fruits and Vegetables at the Fruit Preservation Centre

The Directorate of Food Processing, Meghalaya organised a three-day Training […]

Training Programme on Value Addition of Fruits and Vegetables

The Directorate of Food Processing (DOFP), Government of Meghalaya, organised […]

4-Days Hands-On Training for Department Personnel on Value Addition of Jackfruit

Organised by the Directorate of Food Processing, Government of Meghalaya, […]

Glimpses from the one week short term course training programme on "Packaging of Food Products of Meghalaya" with 15 participants

Over the course of one week, from 3rd to 8th February 2025, a dynamic group of 15 participants engaged

IIFPT – One-day National Online Workshop on PM Formalisation of Micro- Food Processing Enterprise Scheme (PM-FME)

Report on Training at CFTRI, Mysore from 20 th January to 28 th January 2020

The Short – term training programme on “Spice Processing : […]

Training Programme held on Pineapple and Jackfruit Processing

The Directorate of Food Processing in collaboration with the Meghalaya […]

Workshop on Food processing Opportunities in Meghalaya

Conducted workshop on “Food processing Opportunities in Meghalaya’ on the […]

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