A 5-day pickle processing training program was offered by the Directorate of Food Processing, partnered with FMA Outreach for Underprivileged Women and Children (OUWC)

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The Directorate of Food Processing partnered the FMA Outreach for Underprivileged Women & Children (OUWC) between December 4 - 8 at FMA-OUWC Lumshyiap, Shillong by offering a 5-day training programme on pickle processing. Technical Associates from the Directorate offered hands-on training to women who were SHG members on all aspects of pickle processing.

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